All ready to check out of our Sydney hotel at 8am we walked across the road to the taxi rank and made our way to the airport for our flight to Melbourne (pronounced Melbun). It was only about 28 degs so a bit different to the previous two days of 35 plus! We were sad to be leaving Sydney wishing we'd had another day at least - so much more still to see.
We had a lovely short flight with very comfy seats for a budget airline - probably more comfortable than the Malaysian A330. Andy picked us up the other end and took us back to their house to pick up the girls and head out for lunch at the Bean Counter (a cafe we would frequent many times during the next couple of weeks). When we arrived it was an extremely hot 44 degs - even the breeze was warm, like a hairdryer on full! After lunch we headed back home to unpack and celebrate our arrival with bubbles and a sit in the pool, and then dinner outside!
|me & my gorgeous friend Lou - water was a bit mank but the bubbles went down a treat|
At dinner time Imogen & Miah were picked up by Kel, Lou's dad, and we headed into the city for drinks and dinner with Lou and Andy - a chance to get dressed up and have some adult time. Lou had arranged for us to have pre-dinner drinks at the Atrium Bar Level 35 at the Sofitel so we could have a view of the city from the high skyline - totally amazing. Lou and I picked a "Champagne Flight" - 3 tasting measures of different champagnes and Shaun & Andy chose a bottle of red wine. The view was great - especially from the ladies toilet!
|All frocked up|
Short journey back to Northcote and time for bed - tomorrow is Winery Tour Day!
As promised by Luxury Yarra Valley Tour Company we were picked up by Becs in her lovely silver Chrysler
The first stop was Dominic Portet to taste some wines with a French influence. The rose was so nice and reminded us of holidays in the south of France, we bought a bottle!
Pimpernel where we seemed to spend quite a lot of time tasting a lot of wines and chatting to the grower. I did manage to upset him as I didn't like any of the whites until we got to the Viognier which I'd never tasted. He also knew of a vineyard we'd been to in Kent and described the winemaker we'd met!
|Testing the same grape, two different years! I'm not a total alcoholic|
Soumah was a lovely venue for lunch, great views out to the vineyard and after our coffee we tasted the wines to decide what we would have with our lunch. Shaun and I had chosen a rabbit dish and a glass of 2014 Syrah (formerly known as Shiraz). It was great to know that we could order a box to be shipped home later in the year!
From Soumah we continued on to Maddens Rise a lovely little winery - Emma was a little worried about my white trousers and the red wine!
Next stop was De Bertoli wines (chosen by Lou & Andy as they had been there before a few years ago),
the Yarra Valley Dairy where we bought some lovely fresh cheeses and then the Yarra Valley Chocolaterie for some yummy chocolate !
An absolutely brilliant day finished off with a slob in front of the telly eating cheese and biscuits and lots of water!!!!! Our wine stock was replenished and we agreed to save our purchases until we went to the Grampians.
On Saturday we went back to the bike shop to pick up the bikes, the deal was we buy them and then he bought them back at the end of the holiday less £50 each bike. We ended up buying a £50 bike which Andy wanted to keep and a £200 bike for both of us to use. We couldn't quantify buying two bikes when I'd probably only cycle with the boys a couple of times so that was the best deal.
After the bikes were loaded into the car we headed off to Lou's dad's house at Patterson Lakes. It's a beautiful area - if I moved to Aus this would be one of the places I'd live in.
Andy suggested a bike ride before dinner so off we toddled, Shaun on the £50 bike and me on the hybrid - 20k in 25 degs - at least it was flat!
|do you like my new glasses - £50 for a pair of Tifosi!|
When we got back Lou was starting to get a lovely spread together
|Time for some well earned wine|
For lunch Lou had booked Doyles - she'd told us about the amazing food, especially the seafood platter - I had no idea how huge this was going to be
|Calamari, barramundi fillet, moreton bay bugs, prawns, oysters|
|Think the expression on my face says it all !|
After lunch we went to Carrum beach and cooled off in the sea!
On Monday morning we headed back to Northcote to do some washing & repack for the next part of our adventure - Hall's Gap in the Grampians!